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Oriecchette With Sausage Basil Mustard Cream Sausage Italian Recipes Pasta Recipes
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In last hour of smoking start slowly increasing temperature to about 170º F 77º C. Stop cooking when internal meat temperature is 160º F 71º...
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El pollo al limón. Pollo asado al limón A quién no le apetece un pollo bien tostadito asado al horno y regado con vino blanco y limón. Pol...
